At the end of the 19th and beginning of the 20th century there were no alternatives to milk and eggs.
Keyword: Nutrition
Healthy nutrition: "It doesn't matter!"
If vegans get sick just as badly... By Risë Rafferty
Field report from Gambela, Ethiopia (Part 2): Things are moving forward
Missionaries in Deep Africa. By Michael Rathje
Back to the origin
Our real purpose. By Ellen White
Prevention and self-treatment: what to do with Covid?
You can do a lot more than many people think. By Mark Sandoval, chief physician at the Uchee Pines Institute, Alabama
Vegetarian Tendencies in the Book of Exodus and Numbers: Bread or Meat?
Diet on the desert trek. By Kai Mester
Vitamin B12 in the end times: Do vitamin tablets fit into God's plan?
A personal voyage of discovery on how to meet our B12 needs. By Patricia Rosenthal
Bergpension & Health Center Sonnmatt: longing for healing relaxation?
Recharge and pass on strength and life energy. By Ernst Zwiker
Animal ethics, ecological awareness and healthy nutrition through the lens of the Torah and the Koran: Vegetarianism in Judaism and Islam
Two invigorating perspectives for Christian vegetarians. By Kai Mester Isn't it a bigger step for a Jew or Muslim to become a vegetarian than for a Christian? After all, isn't there in their religions an annual festival associated with the slaughter of animals? The Passover in Judaism and the Feast of Sacrifice in Islam? Now too...